Food

We speak with Anala founder and recognised Ayurvedic Medicine thought leader Sonja Shah-Williams on making small batch ghee with the moon and the importance of happy cows.

Poppy Roy reports on her expansive journey and interviews Spa Designer Patrizia Bortolin.

Our Ask The Guides series is a regular dose of support. We put your questions to them, whereby they can offer up their own insights to help you with whatever challenges you are facing.

Nat Mady from Hackney Herbal shares her favourite herbs for this time of year and how to use them.

Ahead of her debut book launch, Rebecca Moore caught up with chef, entrepreneur and now author Lauren Lovatt about how we can inspire better mental health through food.

The Conscious Cooks four seasonal recipes to boost moods and immunity for these wintery days.

Ayurveda is steeped in tradition, philosophy and legend, here Poppy takes a closer look at this ancient practice.