Tacö Löve Supper Club Tacos & Tunes

February 26, 2022 4:00 PM
February 26, 2022 8:00 PM

Chris AKA Conscious Cook is inviting you to an intimate supper club experience nestled in the mystical setting of Wareham forest at Happy River Retreat.

Chris will be serving up his unique fusion of healthy, high vibe tacos and spiritual grooves, taking you all the way to flavour town and beyond. His dishes take inspiration from living in Turkey, Ibiza, London and travelling around California. He has created a special plant based and gluten-free menu focused on quality, organic and local whole food ingredients and infusing them with LOVE and a whole lot of flavour.

Chris will be delivering his signature authentic cooking style merging herbs and spices from Turkey and Mexico, offering a unique eating experience whilst you bathe in the good vibes and global beats.

This will be a casual open hearted communal eating experience of sharing platters and plated tacos. It’s a priority to Chris that the menu can be enjoyed by everyone so all of the dishes are free from dairy, gluten, wheat and refined sugar, leaving you all feeling fully nourished in mind, body and soul.

To sound track the evening we are very lucky to have record collector, musical connoisseur and DJ Adam Shelton bringing a bag of records to take you on a musical journey of sounds. Expect ambient bliss, global funk, world grooves, disco, jazz, down tempo, balearica, early house and spiritual grooves. R Ö Y will also be joining him for the last hour.

It is going to be a magical 4 hour experience of delicious food, music, love, joy, nourishment and community. Dancing is very welcome even if you are eating a taco!

There will be only 20 seats available for this event so please book your own space via the link below. If your coming with a group we will sit you all together but you will need to book your own space.

If you are coming from outside of Dorset and want to make a night or weekend of it, Happy River has some beautiful onsite accommodation which you can book via Air B n B. If you like wood fired hot tubs! Go check it out here.

This will be an adult focused event but nursing babies are welcome so mamas don’t have to miss out.

If you do have any dietary requirements please let us know upon booking, we will be happy to accommodate.

BYOB is optional, however, please be mindful and respectful.

There will be healthy, high vibe soft drinks available to drink throughout the night.

Some Variations may occur on the menu due to seasonal produce available.

Ticket price includes food, soft drinks and DJ 4-8pm.

Please see full ticket T & C’s below.

Terms & Conditions

Unlike restaurants, supper club are carefully planned around the number of guests that have booked and what ingredients needs to be bought. Therefore, cancellations have a huge impact on the event and leave empty spaces around the table.

If you are unable to keep your booking please contact us straight away via email.

If you can’t find anyone to take your place we will contact our waiting list and try and fill your places and give you a refund. If we are unable to resell your tickets before Monday 21st February unfortunately we will not be able to offer a refund.

Cancellations after Monday 21st February are non-refundable.

Venue: Happy River Retreat, Bere Road, Wareham, Dorset, BH20 7PA

Conscious Cook (He/Him)

I am Chris Bookless AKA Conscious Cook. I am a real foodie at heart with a passion for cooking authentic, healthy and healing food. Diet and nutrition are of great importance to me, as is sharing my story of how healthy, conscious living changed my life and how it can change yours too. Nutritious food does not need to be boring - it should be fun, exciting and packed full of flavour, leaving you feeling nourished in mind, body and soul.

Living in Turkey as a child exposed me to a rich and exciting food culture. Travelling the country, meeting and sharing food with locals in their open-hearted, casual approach has been a major influence on the ethos of my food and cooking style. I cherish food as a positive and ceremonial element of life that can put smiles on faces and bring people together.

I have always been a passionate home cook which led me into naturally being a self-taught chef. Along the way to expand my horizons, I have had experience working with amazing food entrepreneur Jimmys POP-UP, vegan organic cafe Mother in Hackney wick and London Fields Brewery.

I have also worked within the creative industry for the past 15 years as a DJ, music producer, label and events manager, freelance graphic designer and creative director, as well as owning a fashion label LESS Clothing.

Eating well has always been a central aspect to life with my family being foodies but when I suffered serious gut problems 4 years ago, I was pushed to entirely re-evaluate my diet and lifestyle. During this period I learned a lot about nutrition and how you can make the tastiest food with very few ingredients and little budget. I now live a dairy-free, gluten-free and refined sugar-free diet which has made me highly inventive, concentrating on whole foods and an endless array of herbs and spices.

6 years ago my lifestyle change led me into a spiritual journey, exploring energy healing, sound and other modalities of holistic healing, which enhanced my view on food and nutrition, realising that our view on food needs to be shifted towards a more conscious one. Where we buy our food, where it comes from, understanding food is energy and vibration made by the elements. Food is a life force for our bodies so we should think about our food and eating choices, and we should always give gratitude. My mission is to use food as my healing modality, combining energy practices and wellbeing to create a more educated future for ourselves and our planet.

I have a true passion for cooking vegan food with veggies always taking centre stage on my menus. It is my mission to provide a tasty conscious food experience that is free from dairy, gluten and refined sugar, using superfoods, spices, seasonal whole foods and organic produce - leaving diners feeling nurtured and educated in every sense.

My unfolding venture as Conscious Cook allows me to give people an exciting take on healthy food and wellbeing - whether I’m providing Conscious Catering, supper clubs or teaching my Conscious Cookshops. Food has and always will be a complete way of life for me, so I’m excited to share my trademark, flavoursome and healing food with you all!

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